Cinnamon Ember

Ingredients

• 2 oz (60ml) Fireball Cinnamon Whisky
• 3 oz (90ml) Cloudy Apple Juice
• 0.5 oz (15ml) Fresh Lemon Juice
• 2 Dashes Angostura Bitters (optional, for depth)
• Ice
• For Garnish: Apple slice and/or Cinnamon stick

Instructions

1. Fill a cocktail shaker with ice.
2. Add the Fireball Cinnamon Whisky, cloudy apple juice, fresh lemon juice, and Angostura Bitters (if using) to the shaker.
3. Secure the lid and shake vigorously for 15-20 seconds, until the shaker is thoroughly chilled.
4. Strain the mixture into a rocks glass filled with fresh ice.
5. Garnish with an apple slice and/or a cinnamon stick. Serve immediately and enjoy!

Tips

• Quality Ingredients: Using a good quality cloudy apple juice will make a noticeable difference in the flavour of your cocktail.
• Fresh Lemon: Always use freshly squeezed lemon juice for the best, brightest flavour. Bottled lemon juice can taste artificial.
• Chilling is Key: Ensure your drink is well-chilled by using plenty of ice in your shaker and serving glass. This helps to dilute it perfectly and enhance the flavours.
• Spice Adjustment: If you find the cinnamon spice too intense, you can slightly reduce the Fireball to 1.5 oz and increase the apple juice to 3.5 oz.

Variations

• Hot Toddy Style: For a warming winter drink, heat the apple juice gently (do not boil). Combine 2 oz Fireball, 3 oz hot apple juice, and 0.5 oz lemon juice in a mug. Garnish with a lemon wedge studded with cloves.
• Sparkling Ember: After shaking and straining, top your Cinnamon Ember with a splash of ginger ale or sparkling cider for a refreshing fizz.
• Caramel Apple Twist: Add a quarter ounce of caramel syrup to the shaker for a sweeter, more dessert-like take on the drink.