Tequila & Soda

Ingredients

• 2 oz (60ml) Blanco Tequila
• 4-5 oz (120-150ml) Soda Water (Club Soda)
• 1 Lime wedge, for garnish
• Plenty of ice

Instructions

1. Fill a highball glass generously with ice.
2. Pour the Blanco Tequila over the ice.
3. Top with soda water. Adjust the amount to your preferred strength and fizz.
4. Gently stir once or twice to combine the ingredients.
5. Garnish with a fresh lime wedge. For extra zing, squeeze the lime wedge into the drink before dropping it in.

Tips

• Quality Matters: While simple, the quality of your tequila will shine through. Opt for a good quality Blanco (silver) tequila for the cleanest flavour.
• Fresh Lime is Key: Do not skimp on fresh lime. It adds a crucial bright acidity that elevates the drink.
• Chill Your Glass: For an even colder and more refreshing drink, chill your highball glass in the freezer for a few minutes before mixing.
• Don't Over-Stir: A gentle stir is all that's needed to combine; over-stirring can flatten the soda.

Variations

• Grapefruit Twist: Add a splash (0.5 oz / 15ml) of fresh grapefruit juice or a slice of grapefruit for a Paloma-like twist.
• Spicy Kick: Muddle a thin slice of jalapeño in the bottom of the glass before adding ice and tequila for a subtle heat.
• Herbal Refreshment: Muddle a few mint leaves or a slice of cucumber for an added layer of freshness.
• Flavoured Soda: Experiment with different flavoured soda waters (e.g., lime, grapefruit, or even a hint of elderflower) for a unique twist.