Whiskey & Ginger

Ingredients

• 2 oz (60ml) Whiskey (Irish Whiskey, Bourbon, or Scotch)
• 4-5 oz (120-150ml) Quality Ginger Ale
• Lime wedge or wheel, for garnish
• Plenty of ice

Instructions

1. Fill a highball glass generously with fresh ice cubes.
2. Pour in the whiskey.
3. Top with the ginger ale, leaving a little room at the top if desired.
4. Give it a gentle stir for just a few seconds to combine the ingredients without losing too much fizz.
5. Garnish with a fresh lime wedge or wheel. Serve immediately and enjoy!

Tips

• Quality Matters: While a simple drink, the quality of your ginger ale can significantly impact the taste. Opt for a good quality, flavourful ginger ale.
• Ice is Your Friend: Don't skimp on the ice. It keeps your drink cold and prevents excessive dilution too quickly.
• Whiskey Choice: Experiment with different types of whiskey. Irish whiskey offers a smooth, slightly sweet profile; Bourbon brings vanilla and caramel notes; and a lighter Scotch can add a touch of smokiness.
• Gentle Stir: Over-stirring will cause the ginger ale to lose its carbonation. A quick, gentle stir is all you need.

Variations

• Whiskey Ginger & Lime: For an extra burst of freshness, squeeze in about 0.5 oz (15ml) of fresh lime juice before adding the ginger ale.
• Spicy Ginger: If you like a kick, swap the ginger ale for a spicy ginger beer. Be mindful that ginger beer is much more potent in flavour.
• Aromatic Twist: Add a dash or two of Angostura Bitters for an added layer of complexity and aromatic spice.
• Minty Fresh: Muddle a few fresh mint leaves at the bottom of the glass before adding ice and whiskey for a refreshing herbal note.